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Whole mussels
Whole mussels with parsley
Whole mussels with herbs

Mussels - whole

From £8.20
New Zealand

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Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. Now there’s a thing about frozen mussels -  some customers worry that they don’t always open and close like live mussels. But a lot of that opening and closing stuff is misguided anyway . Frozen mussels that don’t open when cooked can just be popped open with a twist of a knife. Remember that frozen mussels were cooked and frozen straight out of the water. They have not had to survive for 5-10 days out of the water so they haven’t died on their way to your pan.


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