National Picnic Week

Did you know?... It's National Picnic Week! And what a week for it. It's a heatwave all over the country with long, warm nights. Summer evening picnics are an enjoyable way of seeing family and friends safely in the outdoors. We've come up with our top selection for summer evening picnic treats that will make your picnic extra special. So get out there, have fun and stay safe. 

Did you know?... It's National Picnic Week! And what a week for it. It's a heatwave all over the country with long, warm nights. Summer evening picnics are an enjoyable way of seeing family and... read more »
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National Picnic Week

Did you know?... It's National Picnic Week! And what a week for it. It's a heatwave all over the country with long, warm nights. Summer evening picnics are an enjoyable way of seeing family and friends safely in the outdoors. We've come up with our top selection for summer evening picnic treats that will make your picnic extra special. So get out there, have fun and stay safe. 

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t's a butterflied prawn with a squeeze of mango chilli jam then coated in a quality breadcrumb.
Chilli & mango king prawns
Superb quality Includes a dash of chilli mango jam Oven bake About 20 prawns - serves up to 6. NEW! These come from a producer with a huge reputation amongst high end caterers for products which stand above the norm. They've incorporated...
From £17.50
Smoked mackerel pate
Smoked Mackerel Pate
These are small 'snack' sized pots of Atlantic smoked mackerel pate. Each pot is the ideal size for one person for a lunchtime snack when served up on some crackers or toast. Multi-buy discounts are in place on this pate so stock the...
From £3.00
Beetroot Gravadlax
Beetroot Gravadlax
Beetroot salmon gravadlax has an incredibly striking appearance. The deep purple marbles into the mellow orange and is a feast for the eyes. The edges are thickly crusted with dill complimenting the authentic flavour. This modern twist...
From £10.90
Sardinian bottarga
Sardinian Bottarga - Cured Grey Mullet Roe
Bottarga is compressed grey mullet roe. This rich delicacy - made all around the Mediterranean - is best eaten in tiny slices drizzled with olive oil or blended with olive oil, cayenne pepper and lemon juice, and served with cold white...
From £13.30
Different size cuts of sake back salmon sashimi
Sake - organic salmon back sashimi
Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £9.00
Peeled brown shrimp on bread
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £9.10
Hot smoked salmon steak served with salad and potato salad
Hot smoked salmon steaks
This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to eat. One steak person is our recommended serving. This is...
From £5.60
Cooked snow crab meat on a wooden board
Snow crab meat
Snow crab meat from Canada Contains both leg and shoulder meat Famously sweet Snow crab meat is famous for its sweetness. This is a quality version from the leading Canadian brand, Luxury. It comes in a block which is part leg meat and...
From £31.10
Best dressed lobster
Best dressed lobster
Lobster is lovely but even after you’ve cooked it, there’s lots of faffing. So here is a lazy lobster - we’ve split it, removed the yukky bits, transferred the claw and knuckle meat to the head cavity. That makes the perfect dressed...
From £33.00
Peeled crab claws in metal sieve on rock salt
Peeled crab claws
A whole crab claw is a grade-A eating experience, but bearing in mind the effort required to remove the shell, it needs to be. These are from English brown crabs (your favourite, the source of our claw meat). About a dozen claws per pack...
From £17.90
Two cooked king crab prime sections with one split in half showing the white crab meat
King crab prime sections - cooked
The most sumptuous way to enjoy this superb king crab. These are the upper sections - the thighs - of its long legs. They’re typically six to eight inches long, and they contain the wonderful sweet white meat for this giant red crab is...
From £13.60
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