Octopus and wasabi salad - 300g pack
- Order number: 807114
- 1 tray contains 300g of seasoned cooked octopus
- The added kick need to your sushi evening
- Tray will serve 3-4 people
You shouldn't try this before serving it to your guests - you'll definitely finish it before they arrive.
Tako wasabi is known as seasoning octopus with wasabi in English, the texture of fresh chopped octopus is al dente and really enjoyable, heightened by the kick of the wasabi.
Our innovative approach in serving takowasa in sushi rolls or with toasted nori seaweed sheets and rice as a main dish, just so you can enjoy the dish like a nachos snack. Also a perfect accompaniment for beer and sake.
Baby octopus, Lettuce, Soy sauce (soybean, water, salt, wheat flour), Glucose-fructose, seasoned leaf stem (leaf stem, carrot, kelp, sugar, soy sauce, salt, vinegar), Seasoning sauce (hydrolysed soy protein, salt, soy sauce, glucose syrup), White wine, sweet rice wine, Xanthan gum, Monosodium glutamate, vegetable oil, chilli pepper, Sodium acetate, glucose syrup (corn, cassava, sweet potato), alcohol, horseradish oil, salt, horseradish.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |