Octopus tentacle - 1 Tentacle
- Order number: 806495
These octopus tentacles are cooked and then frozen. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to be. These tentacles are great when sliced and served cold in a salad - a favoured dish in Spain, Portugal and Italy. Another serving idea, slice the cooked octopus tentacles thinly with a sharp knife and drizzle with lemon juice, high-quality olive oil and shredded flat-leaf parsley. Serve the thin seasoned seasoned slices up as a tapas or starter. The octopus tentacles are from either Portuguese or Spanish octopus. We only buy and sell this species of octopus which is far superior to the eating quality of the British octopus (unfortunately).
Featured customer reviews
- "Beautifully packaged the octopus tentacles were frozen which helps to tenderise them. After reviewing recipes online I poached them in a wine-based stock and they were delicious."
- Delicious, perfectly cooked for the BBQ we had a Mexican evening and accompanied with fish tacos and too much tequila. Fish society delivered in ice and we were good to go."
COOKED tentacles contain antioxidant E301, salt, stabiliser E331 and maltodextrins
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Spanish Octopus - Spanish-Style Braised Octopus Recipe
Food Wishes
Don't Be Afraid Of Grilled Octopus: Here’s How To Do It!
FOGO Charcoal