Octopus tentacles
£24.10
300g / 2 tentacles

Octopus tentacles - 2 Tentacles

£24.10
Buying Guide

Choose Serving

300g / 2 tentacles ( Only 2 left )

More Options

  • 260166
Product Information

These octopus tentacles are cooked and then frozen. We pack them in packs of 2 tentacles. One tentacle is a reasonable serving for the main course for one person. Octopus has a sweet flavour and isn't chewy as many people believe it to be. These tentacles are great when sliced and served cold in a salad -  a favoured dish in Spain, Portugal and Italy. Another serving idea, slice the cooked octopus tentacles thinly with a sharp knife and drizzle with lemon juice, high-quality olive oil and shredded flat-leaf parsley. Serve the thin seasoned seasoned slices up as a tapas or starter. The octopus tentacles are from either Portuguese or Spanish octopus. We only buy and sell this species of octopus which is far superior to the eating quality of the British octopus (unfortunately). 

Featured customer reviews

  • "Beautifully packaged the octopus tentacles were frozen which helps to tenderise them. After reviewing recipes online I poached them in a wine-based stock and they were delicious."
  • Delicious, perfectly cooked for the BBQ we had a Mexican evening and accompanied with fish tacos and too much tequila. Fish society delivered in ice and we were good to go."

 

Key Properties
View Glossary
Frozen
Portugal
Spain
Wild
Cooked
Find Out More
Ingredients
Video
Ask Our Experts
Reviews
Ingredients

COOKED tentacles contain antioxidant E301, salt, stabiliser E331 and maltodextrins

Ask our experts
Buying Guide
Price per kilo £80.33/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Spanish Octopus - Spanish-Style Braised Octopus Recipe
Food Wishes

 

 
Don't Be Afraid Of Grilled Octopus: Here’s How To Do It!
FOGO Charcoal

 

 
#Thefishsociety