Octopus - whole
£26.60
1450g / 1 octopus

Octopus - whole - 1 octopus

Frozen
£26.60
Buying Guide

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1450g / 1 octopus ( Only 2 left )

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  • 262319
Product Information

 

There are many species of octopus and they all look pretty similar to the unititated. We confess we are hardly experts ourselves, but we know a few people who are. Our suppliers in Portugal or Spain take their octopus VERY SERIOUSLY and golly they charge a lot for it. But it seems to keep you happy (especially if you have a nice Latin accent.). These are six to 12 inches in diameter (when in a ’clump’). A 1kg fish will feed up to four people. Our pack includes prep instructions and a simple recipe involving a lot of red wine. Alternatively, take a look at this erudite piece from The New York Times.

For a good preparation video, go here. And if you've ever wnderd about suckers...

 

Key Properties
View Glossary
Frozen
Portugal
Spain
Wild
Raw
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Ingredients
Recipes
Video
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Reviews
Ingredients

Octopus, Water, Salt, Antioxidants (E330, E331)

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Buying Guide
Price per kilo £18.34/kg

 

Serving guide: 25-75g starter or 120-200g main

83 Kcals/100g (low) 

Best before: 24 months from freezing

See key properties on product page

 

A 1kg fish will feed up to four people. 

High in Selenium 75µg/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Octopus With Wine & Fennel

A quicker recipe

Read More

Stewed Octopus

A simple French approach

Read More
Reviews
Video
How to COOK & PREP OCTOPUS | Bart van Olphen
Bart's Fish Tales

 

 
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