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On Offer
Oven baked and golden brown cod fish fingers
Jumbo Cod Fillet Fishfingers
Twice the normal size, our cod fillet fish fingers are coated in a crispy batter or breadcrumb and can be cooked in the oven.
From £7.10 £8.40
On Offer
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £6.30 £7.00
On Offer
Two red tuna steaks on white paper
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
From £6.10 £7.20
On Offer
Large haddock fillets
Haddock fillets
In Grimsby they know a thing or two about fish - and their favourite is haddock. Our haddock fillets come from the cold North Atlantic and are frozen on board the boat within hours of capture. These fillets contain a few pin bones....
From £6.10 £6.80
On Offer
Fides pates on crackers
Fides pates from Portugal
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £1.90 £2.10
On Offer
cod cheeks on a brown board with lime
Monkfish cheeks
The head of a large monkfish is a pretty scary thing, but it yields two magnificent pieces of meat. Give them a try!
£8.80 £10.30
On Offer
Cooked lobster shells
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £5.70 £6.60
Black cod belly sashimi
Gindara - sashimi black cod belly
The fabled black cod from Alaska (also known as sablefish and in Japan as gindara) has always been a great favourite in Tokyo sushi bars, which have long taken the main share of the catch. It has a silky texture and is rich in oils....
From £7.10
On Offer
Boquerones resting on ice
Boquerones are a deluxe marinated anchovy fillets from Spain. They taste great! Not remotely like the dark salty anchovies from tins. Eat boquerones as they come, tapas style, or fry a couple as a garnish. Our boquerones are simply the...
From £5.80 £7.60
On Offer
Two turbot fillet steaks, skin side up
Turbot fillet steaks
Perfect rectangular fillet steaks from farmed fish.
From £26.60 £35.00
On Offer
Cooked escargot canapes
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand! 12 croutons per pack.
From £6.10 £10.70
On Offer
A bowl of smoked haddock kedgeree
Smoked haddock for kedgeree
Kedgeree is a lovely word from India meaning an edible mashup, in this case of rice and fish, ideally seasoned with curry powder. It was championed by Victorians who lived in India and brought it back with them (although some Scots would...
From £6.20 £6.90
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