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On Offer
Turbot engawa sashimi
Turbot engawa sashimi
The prized and delicate fin section of a turbot fillet. Quite chewy. Skinned. Availability is intermittent, so if you want some, order it now.
From £4.10 £5.80
On Offer
Tuna steaks
Tuna steaks
We have noticed a big improvement in the quality of Asian-processed tuna, and it costs a lot less than when we cut it up ourselves. So put your seatbelt on and consider these amazing prices! These are skinless and 99%-boneless, and we’re...
From £5.80 £7.30
On Offer
Skate wings
Skate wings
Skate has no small bones and its ridged, firm white meat falls neatly apart with the minimum of fuss and wastage. All our skate is skinned and neatly trimmed. Some species have tiny black filaments in the surface of their flesh, which...
From £9.30 £10.30
On Offer
Shrimp paste
Shrimp paste
Shrimp paste has been described as the ’master of Asian ingredients’. The paste which is made up of finely ground shrimps, spices and bran oil is best used in rice dishes and stir-fries. It is important to note that a little goes a long...
From £3.90 £5.20
On Offer
Wild sea trout fillet steaks
Wild sea trout fillet steaks
Lovingly crafted is the term we’d apply to these fillets, after we’ve spent ages extracting the pinbones one at a time with boning pliers. As we are currently out of stock of wild salmon fillets, you will find these a very acceptable...
From £21.60 £24.00
On Offer
Smoked scallops
Smoked scallops
Trendsetting foodies will know all about smoked scallops. Smoking imparts a little bite and a lot of taste: you know it’s a scallop, but it’s a rather different beast. And it tastes gorgeous. Ours are hot-smoked (ie cooked as well as...
From £6.70 £8.40
On Offer
Tinned scabbardfish fillet
Tinned scabbardfish fillet
The mysterious very long and very thin scabbardfish (it’s very well named) is arguably Portugal’s favourite fish. We do sell it ’fresh(ly) frozen’ from time to time but we are out of stock at the point of writing. However, here it is in...
From £4.10 £6.90
On Offer
Sardines
Sardines
Sardines beg to be eaten with your fingers. They normally come ’entire’ which means with the guts in*, so you’ll have to clean them - it is but a moment’s work. When you’ve done that, try stuffing the sardines with baby spinach and lemon...
From £4.60 £5.80
On Offer
Scallop coral (roe) - for sauce
Scallop coral (roe) - for sauce
Bright red scallop roe gives colour, flavour and texture to your sauces.
£3.50 £5.40
On Offer
On Offer
Deveined scarlet prawns
Deveined scarlet prawns
These are our superb carabineros or scarlet prawns, deveined to save you the trouble. They’re raw so you’ll need to cook them, which is dead easy. The process from which we have saved you can be observed in this video.
From £48.80 £54.20
On Offer
Peeled king prawns on a skewer
Peeled king prawns on a skewer
Handsome raw peeled prawns, mounted on a wooden skewer. Perfect for barbecues and equally good for grilling.
From £6.90 £9.90
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