Offers

South African hake which has been processed and frozen on board the fishing vessel - can’t get fresher. We were really delighted with this purchase - some of the highest quality frozen-at-sea fillet - beautifully processed and skinned. -...

If you don’t need the Full Monty, these are ideal. Because they're caught and processed in a different way from our rock lobster tails , these have not been treated with any kind of chemical. However, you may need to remove the...

We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter; this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...

Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand! 12 croutons per pack.

These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. One block (of dill)...

These are Australian Spencer Gulf MSC certified whole wild king prawns. They are a beautiful prawn from a well managed fishery that has travelled around the world to be on your plate. They have a lighter colour than other Asian tiger...

This is a very nice piece of fish. It's similar to what we call a fillet steak, but didn't quite make the grade, thickness-wise. But same fish, same flavour. Produced from ultra-fresh cod landed at UK or Icelandic ports then rushed to us...

This is the "hard as a cricket bat" version of salt cod. It comes in pieces of cut fillet, about 20-40g per piece and is a genuine deluxe version of hard salt cod, boneless, skinless and 100% edible. Produced in Scotland by an inspired...

’The queen of palate pleasure’ is how Izaak Walton described the eel. True, he liked most fish - but this was a special accolade. Ours are fine freshwater eel from Ireland or Holland - normally farmed, these days. They have been cleaned...

Here we offer mixed raw fish frozen into a block. Your pets will love it and it will be very good for them. Few skins and no large bones. Defrost, cook, and serve. As 100% protein with no additives, this is fantastic value.

Deep fry only! Lovely long prawns that crisp up fantastically. Just deep fry at 180c for 3 to 3 and a half minutes from frozen.

These Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we DEFY you to tell them apart. Kingklip has colourful red and brown skin...