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Deep fry prawns
Deep fry prawns
Deep fry only! Lovely long prawns that crisp up fantastically. Just deep fry at 180c for 3 to 3 and a half minutes from frozen.
From £4.90 £9.90
On Offer
Escargots / Snail Canapés
Escargots / Snail Canapés
Canape snails are an exciting newcomer - the deshelled snail sits on a crouton bathed in garlic butter. Ideal stand-up eating - needs only 1 hand!
From £8.20 £10.20
On Offer
King crab cluster - cooked
King crab cluster - cooked
One of the most spectacular items in our range. Our leg clusters have three 16 inch long legs and a claw arm. They’re cooked and ready to eat after defrosting (but you could re-heat). The shell is pliable and can easily be cut with...
From £75.70 £89.00
On Offer
Tinned razorshell clams
Tinned razorshell clams
Tinned razorshell clams for your convenience. We sell them ’as caught’ in our clams section. But these are a Spanish delicacy - ’Navajas’ - small clams in a sardines-sized can. A can contains around 8 fish preserved in brine, without the...
From £9.90 £12.60
On Offer
Tinned scabbardfish fillet
Tinned scabbardfish fillet
The mysterious very long and very thin scabbardfish (it’s very well named) is arguably Portugal’s favourite fish. We do sell it ’fresh(ly) frozen’ from time to time but we are out of stock at the point of writing. However, here it is in...
From £6.40 £7.30
On Offer
Fresh monkfish liver
Fresh monkfish liver
We call this fresh to distinguish it from tinned. It is in fact frozen. These are medium-sized livers from Scottish fish, vacuum-packed. To be honest, they're not as pristinely prepared as we understand are offered in Japan....
From £4.50 £6.90
On Offer
Scallop Mornay
Scallop Mornay
Our scallop mornay is a superb handmade rendition of this classic recipe. Presented in a real scallop shell, it contains 60g scallop meat per serving. 100% natural ingredients - just like would make it yourself, if only you had the time....
From £12.60 £15.80
On Offer
Mojama
Mojama
Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is...
From £18.70 £20.80
On Offer
Codium powder
Codium powder
A new and rare product. This classic seaweed, also known as velvet horn, was collected by hand in northern Spain. It has been processed into a tasty powder which is an excellent and newly trendy seasoning. Codium is commonly used in...
From £3.70 £14.60
On Offer
Organic mussels with seaweed in pickled sauce
Organic mussels with seaweed in pickled sauce
The organic mussels come from the Galacia coastline. The mussels are lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. The mussels would serve splendidly as an evening aperitif.
£4.00 £8.00
On Offer
Tapa of shiitake mushrooms
Tapa of shiitake mushrooms
Mushrooms - on our fish site? What are they doing here? Our seaweed supplier in Spain does these as a sideline. He sent a sample and they were delicious - we couldn’t resist them. This is ready to eat (or heat) Spanish tapas. Japanese...
From £4.80 £9.60
On Offer
Scallop coral (roe) - for sauce
Scallop coral (roe) - for sauce
Bright red scallop roe gives colour, flavour and texture to your sauces.
From £3.50 £5.70
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