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On Offer
Hot smoked salmon steaks
An old friend gets a delightful new personality... this is smoked salmon, but moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to...
From £9.30
£11.60
On Offer
Sake - organic salmon belly sashimi
A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means flavour). Never tried sushi? Start with one pack of this salmon sushi - it’s sublime. The belly strips are thinner than the back strips we offer...
From £2.90
£4.20
On Offer
Smoked haddock fillet steaks
Prime thick mid-fillet portions matched for weight and shape. From large undyed fillets of smoked haddock produced in the legendary listed smokehouses of Alfred Enderby Ltd. They have Protected Geographical Designation and take it from...
From £6.60
£8.20
On Offer
Crayfish
These are wild crayfish from Spain. It’s the Louisiana species (Procambarus Clarkii) - the same one which has taken over many English waterways. They have been cooked and then frozen in small blocks in cooking liquor. Leave the block in...
From £16.00
£20.00
On Offer
Tinned razorshell clams
Tinned razorshell clams for your convenience. We sell them ’as caught’ in our clams section. But these are a Spanish delicacy - ’Navajas’ - small clams in a sardines-sized can. A can contains around 8 fish preserved in brine, without the...
From £10.00
£13.20
On Offer
Handmade Gluten Free Fishcakes
We have added a new fishcake supplier whose conventional range we liked very much. And they offered this bonus - a gluten-free cake. Liam - our in-house gluten-free devotee - gave them his seal of approval and he left a few morsels for...
From £6.00
£7.50
On Offer
Hiramasa - sashimi yellowtail kingfish belly
The sweet rich flavour of yellowtail is very popular in Japanese sushi bars, where it is known as hiramasa. We are selling skinless boneless strips, which you will slice yourself for final presentation. In search of yellowtail collars...
From £5.40
£6.70
On Offer
Kingklip misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
From £4.60
£6.60
On Offer
Smoked eel on the bone steaks
On-the-bone steaks of our fine smoked eel. Our eel supplier is a member of the Sustainable Eel Group. 1-2 pieces per pack, ready to eat.
From £10.60
£15.10
On Offer
King crab cluster - cooked
One of the most spectacular items in our range. Our leg clusters have three 16 inch long legs and a claw arm. They’re cooked and ready to eat after defrosting (but you could re-heat). The shell is pliable and can easily be cut with...
From £73.20
£146.30
On Offer
Lobster shells & bodies
Calling all foodies (at any rate, the ones in aprons). These shells are left over from our dressed lobsters, or from langoustines. You can turn them into a great bisque or stock.
From £5.70
£6.60
On Offer
King crab leg meat in a tin
Definitely, the most convenient way to eat king crab meat... a ring pull tin - what’s keeping you? Oh yes, the price. Well, this is the highest grade - no body meat, no shoulder meat - just best leg meat. Others have lesser products on...
From £39.70
£46.70