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Patagonian Toothfish Fillet Steaks
Back in the 1970s, a Californian fish merchant figured that the Patagonian Toothfish would never take off in restaurant menus under its own name. Cut to the Chilean Sea bass. A tortured history since then has starred the Prince of Wales...
From £42.10 £52.60
Mussels in pickled sauce with leeks
The organic mussels come from Galicia where the mussels are in our view excellent. They’re lightly marinated with leeks, extra virgin olive oil, white wine vinegar, onion, balsamic vinegar and sea salt. A splendid pre-prandial nibble or...
From £7.60 £10.10