Order by noon - get it tomorrow
- Order number: 148250
Sea spaghetti sits within the mild end of the seaweed flavour spectrum. The long strands are best rehydrated, flavoured and then cooked. This turns it green, adding to visual appeal. The spaghetti can make a punchy side salad option when brought together with citrus, chilli, ginger and garlic, or it can even be used as a gluten free pasta substitute. Organically cultivated in Portugal and Galicia, before being hand dived and air dried. Latin name: Himanthalia elongata
- Great source of fibre and protein
- Sugar free
- Low fat
Dried sea spaghetti (100%).
It may contain traces of molluscs, crustacean and fish.