Organic salmon fillet portions - 2 Portions
£10.40
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3+ Items: £10.00 10,40 each
- Order number: 209951
Product Information
These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. Organic salmon is brighter and fuller in colour that conventionally farmed salmon and we tend to find it has a slightly lower fat content. Organic salmon is one of our best selling lines. The fillet portion is cut from the lower end of the fish fillet where the fillet is slightly thinner than the middle where the fillet steaks come from. The difference in thickness is reflected in the price.
- Organically farmed salmon
- Scottish salmon
- Choose from skin or skinless
- "Fantastic product", "Just perfect" & "A complete and much better taste than farmed only salmon"
Key Properties
View Glossary
Frozen
Scotland
Raw
Organic
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Recipes
Fish Terms
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Reviews
On Offer
On Offer
Ingredients
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Fish Terms
The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin
Serious Eats
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Potted Salmon
Take this simple yet delicious dish with you on a picnic or serve it as part of a buffet.
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