Organic salmon fillet portions
£15.20
360g / 2 portions

Organic salmon fillet portions - 2 portions

Frozen
£15.20
Buying Guide

Choose Serving

360g / 2 portions ( 6 available )

More Options

  • 800539
Product Information
  • Each pack contains two skin on salmon fillet portions
  • Pan fry it skin side down for really crispy skin
  • A 320g pack is enough to make two good sized mains

These are boneless fillet portions from organically farmed salmon. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. Organic salmon is brighter and fuller in colour that conventionally farmed salmon and we tend to find it has a slightly lower fat content. Organic salmon is one of our best selling lines. The fillet portion is cut from the lower end of the fish fillet where the fillet is slightly thinner than the middle where the fillet steaks come from. The difference in thickness is reflected in the price. 

Sustainability - our rating 8/10

This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon. 

Key Properties
View Glossary
Frozen
Scotland
Raw
Organic
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Fish Terms
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Ingredients
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Buying Guide
Price per kilo £42.22/kg

 

Serving guide: 50-100g starter or 130-250g main

180 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

High in Vitamin B6 0.75mg/100g

Our organic salmon supplier is audited by The Soil Association

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
The Food Lab: How to Make Pan-Fried Salmon Fillets With Crispy Skin
Serious Eats

 

 
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