- Each pack contains one block of skinless and boneless salmon saku
- Perfect for making your own sushi
- For sushi, a main course requires 150g of fish per person
Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. The saku block is cut from the thickest part of the upper loin area of the salmon fillet. If you're looking to make your own sushi from scratch at home, then this salmon sashimi is a great place to start. Grab yourself a few other types of sashimi fish and you're all set!
How you've been using our organic salmon sashimi saku block...
- "High quality salmon. Great for sashimi and nigiris."
- "Sweet and delicious! Perfect for my sushi cravings."
- "This Salmon was by far the best Salmon I've ever tried. It came perfectly packaged frozen and delivery was next day. The Salmon was perfect for me to make Nigiri and Sashimi, however could not stress enough how important it was to have a sharp knife to use when slicing otherwise it would have simply ruined it."
Sustainability - our rating 8/10
This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon.
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|