Organic salmon sashimi grade saku block
£24.90
280g / 1 block

Organic salmon sashimi grade saku block - 1 block

£24.90
Buying Guide

280g / 1 block ( 10+ available )

More Options

  • 802813
Product Information
  • Each pack contains one block of skinless and boneless salmon saku
  • Perfect for making your own sushi
  • For sushi, a main course requires 150g of fish per person

Large salmon saku blocks, ready for you to transform into beautiful cuts of your choosing. Perfect for showing off your knife skills at the table. The saku block is cut from the thickest part of the upper loin area of the salmon fillet. If you're looking to make your own sushi from scratch at home, then this salmon sashimi is a great place to start. Grab yourself a few other types of sashimi fish and you're all set!

How you've been using our organic salmon sashimi saku block...

  • "High quality salmon. Great for sashimi and nigiris."
  • "Sweet and delicious! Perfect for my sushi cravings."
  • "This Salmon was by far the best Salmon I've ever tried. It came perfectly packaged frozen and delivery was next day. The Salmon was perfect for me to make Nigiri and Sashimi, however could not stress enough how important it was to have a sharp knife to use when slicing otherwise it would have simply ruined it."

Sustainability - our rating 8/10

This organic salmon comes from a farm that is accredited by Global G.A.P, Label rouge, and the soil association. In terms of sustainability, this is top of the drawer when it comes to Atlantic salmon. 

Key Properties
View Glossary
Frozen
Scotland
UK
Raw
Organic
Find Out More
Recipes
Fish Terms
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Reviews
Ingredients
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Buying Guide
Price per kilo £88.93/kg

 

Serving guide: We suggest 50g per person

180 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

High in Vitamin B6 0.75mg/100g

Cut from Scottish organic Salmon

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Fish Terms

Fish-term-graphic-with-loin

Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Salmon tartare

Salmon tartare

The superb classic salmon tartare is stacked with pickled cornichons, mixed with shallots, yogurt, dill and lemon. Refreshing, colourful and full of flavour.

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Reviews
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