Article successfully added.
Oysters Rockefeller

Oysters Rockefeller

From £15.30
Frozen
Korea
Farmed
Reheat

Pack

  • 660924

This recipe was invented in 1889 by Jules Alciatore who ran a restaurant in New Orleans. The restaurant is still there today and its world-famous creation - named after the richest man of those times - is still at the top of the menu. The main ingredient is spinach but the overall blend of onion, butter, Tabasco, Pernod and lemons give Oysters Rockefeller a very special dimension. It’s no coincidence this recipe has become a regular in all the best restaurants. We have concocted a faithful reproduction which we make ourselves. Each pack contains half a dozen oysters in their shells - giving you two first course servings. To serve, reheat from frozen for 12 minutes. 

Ingredients

Oysters, butter, spinach, onion, parsley, breadcrumbs (wheat), tabasco sauce, pernod, salt, lemons

Ask our experts

Reviews

You Recently Viewed
#Thefishsociety