Paella kit - Serves 2
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- Order number: 150505
- Our standard 700g kit gives two good servings.
- Delivered frozen
- Traditional Spanish seafood dish
Make a top-quality version of one of the world’s most famous dishes. This pack contains genuine Spanish paella rice, saffron, clams, mussels, king prawns, squid, monkfish and... dare we own up to this?... chorizo sausage and chicken thighs with the skin for the best taste. And full instructions! All you need to add are vegetables, lemons and olive oil, plus some mixture of wine, water and fish stock.
You’ll notice the difference if you use fish stock, which you can also buy on this page.
Rice, saffron stamens, clams (light shells), mussels (dark shells), chorizo sausage (pork, beef, salt, sugar, spices, E250), cleaned chopped squid, monkfish fillet, chicken, whole king prawns.
From October 2019, scallops replace chicken and we are using a new chorizo sausage containing: pork, salt, paprika, skimmed milk powder, rosemary extract, garlic powder, oregano; preservatives: potassium nitrate, sodium nitrite; acidity regulator: sodium citrate
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |