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Skinless pangasius fillets

Pangasius fillets

From £4.70

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’Panga’, craftily renamed ’river cobbler’ by an anonymous marketing smarty, is farmed in large quantities in Viet Nam. Somewhat infamously passed off as cod from time to time, it does indeed look similar but the taste is rather bland in our opinion. The internet carries an abundance of shocking tales about farming methods, but we find these hard to square with our experience of the EU import regulations (all processors are inspected at source), and indeed with panga’s growing popularity. Pangasius is also known as basa catfish. 

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