Peeled brown shrimps
£9.90
100g / 1 sachet

Peeled brown shrimps - 1 sachet

Frozen
£9.90
Buying Guide
1 sachet / 100g / 10+ available
  • 141150
Product Information

A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them all at once, not that it will be that much of a chore. These peeled brown shrimp tails are amazing as a topping for other seafood dishes or when used to make a posh sandwich. Flick through the pictures to see an almighty luxury open shrimp sandwich with cream cheese and radish. If you're thinking about making potted shrimp with these we'd recommend just buying the finished article from us as it will work out much cheaper for you in the long run. Buy Potted Shrimp.

  • The shrimps are frozen together in the bag
  • These shrimps are cooked and ready to eat
  • Great for making your own potted shrimp
  • 1-2 servings per bag
Key Properties
View Glossary
Frozen
France
Holland
Wild
Cooked
Find Out More
Ingredients
Recipes
Video
Ask Our Experts
Reviews
Recommended Fish For You
Ingredients

These shrimp contain salt and preservatives E210 and E330

Ask our experts
Buying Guide
Price per kilo £99.00/kg

 

Serving guide: 25-75g starter or 120-200g main

91 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page

 

These shrimps are cooked and ready to eat

100g of shrimp per pack

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Spiced brown shrimp butter with asparagus

Spiced brown shrimp butter with asparagus

A lovely summer recipe, light and fresh.
Great as a starter to share or as a main course for 2 or the perfect Sunday brunch.
The great brown shrimps, peeled of course, in a bed of crunchy asparagus with a bit of spice from the cayenne pepper all married with a lemon butter.

Read More
brown shrimp Farfalle pasta

brown shrimp Farfalle pasta

An easy and super tasty pasta classic, the lovely farfalle bows mixed with brown shrimp in a creamy sauce, to make a very exciting pasta evening.

Read More
Reviews
Video
Pasta with BROWN SHRIMP
Source: Bart's Fish Tales

 

 
#Thefishsociety