Peeled brown shrimps - 1 sachet
- Order number: 141150
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them all at once, not that it will be that much of a chore. These peeled brown shrimp tails are amazing as a topping for other seafood dishes or when used to make a posh sandwich. Flick through the pictures to see an almighty luxury open shrimp sandwich with cream cheese and radish. If you're thinking about making potted shrimp with these we'd recommend just buying the finished article from us as it will work out much cheaper for you in the long run. Buy Potted Shrimp.
- The shrimps are frozen together in the bag
- These shrimps are cooked and ready to eat
- Great for making your own potted shrimp
- 1-2 servings per bag
These shrimp contain salt and preservatives E210 and E330
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Spiced brown shrimp butter with asparagus
A lovely summer recipe, light and fresh.
Great as a starter to share or as a main course for 2 or the perfect Sunday brunch.
The great brown shrimps, peeled of course, in a bed of crunchy asparagus with a bit of spice from the cayenne pepper all married with a lemon butter.
brown shrimp Farfalle pasta
An easy and super tasty pasta classic, the lovely farfalle bows mixed with brown shrimp in a creamy sauce, to make a very exciting pasta evening.
Read MorePasta with BROWN SHRIMP
Source: Bart's Fish Tales