Peeled scampi
£19.30 £21.40
190g / c12 scampi

Peeled scampi - 1 pack

£19.30 £21.40 *
Buying Guide

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190g / c12 scampi ( 10+ available )
  • 140953
Product Information

Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is unsurpassed. XL size contains about 12 pieces of scampi per 190g pack - that’s around 16 grams each, which is a serious mouthful. Size L (when available) are about 10g each - which is still a huge piece of scampi. Our peeled scampi is unique because we use no glaze (added water) when freezing. We always sell 100% scampi and will never compromise on this. If you like a coated oven bake scampi we also offer great battered scampi and breaded scampi options. 

  •  Origin: Scottish
  • 100% peeled langoustine tails. AKA peeled scampi
  • Wholetail scampi
Key Properties
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Buying Guide
Price per kilo £101.58/kg


Serving guide: 25-75g starter or 120-200g main

77 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page


These peeled scampi are from Scotland

There's no glaze on our scampi


Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



All you need to know about scampi

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Scampi kedgeree

Scampi kedgeree

Our favourite Indian dish, fish Kedgeree in this recipe with scampi or langoustine. A lovely mixed of spices from the curry paste, and the sweetness of fried shallots and boiled eggs completes this traditional dish.

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Breaded Scampi with Sweet Potato Wedges and Tenderstem Broccoli

Breaded Scampi with Sweet Potato Wedges and Tenderstem Broccoli

A quick child-friendly recipe, perfect for when the kids go back to school. These crunchy scampi pieces are as much fun to make as they are to eat, but they also take no time to prepare and cook, making midweek meals easier than ever!

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Source: The Fish Society