Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie.
Sustainability - our rating is 9/10
Our Pike are fished from The Netherlands, Poland, Sweden and Estonia. There isn't a lot of information about European Pike but the IUCN has marked them as least concern.