Plaice fillets

We source top quality large plaice fillets from Holland, where plaice is virtually a religion. We normally offer you a choice between dark side fillets and white side. Dark is more expensive because they're heavier/thicker and, in our view, tastier. Each pack of plaice fillets contains two fillets, one of which has been wrapped in a freezer bag which enables you to separate them and remove one at a time if required. We also sell the whole plaice which has been gutted and trimmed ready for cooking.

• Two plaice fillets per pack
• Choose from white side or dark side fillets
• Suggested recipe: Plaice with orange and cream sauce