Plaice Goujons - c12 pieces
Frozen
£7.50
~12 pieces / 454g / 10+ available
- Order number: 805089
Product Information
- Cook in oven
- 50/50 breadcrumb / plaice
- 2 good servings per pack
These are good but unpretentious plaice goujons. The price reflects the 50% breadcrumb coating, but inside there's an honest piece of (skinless) plaice. Bake in your oven and get out the tartare sauce. Or are you a ketchup person? These goujons come in handy little packs which will give you two decent servings.
Sustainability - Our rating 7/10
Our plaice fillets come from an esteemed plaice producer in Holland who has top-notch credentials. They source their plaice from MSC-certified sustainable fisheries.
Key Properties
View Glossary
Frozen
Holland
Wild
Reheat
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Ingredients
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On Offer
On Offer
Ingredients
Plaice Fillets (50%), Wheat Flour, Water, Rapeseed Oil, Salt, Yeast
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Delivery Info
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to Northern Ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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