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Mussels - whole Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £8.70
Cod liver Long expiry date Great source of omega 3 fatty acids The cod liver is cooked and tinned in its own oil. No additives apart from 1g salt. Drained weight = 60g If you were force fed on cod liver oil as a child, you are just not going to...
From £2.80
Sake - organic salmon belly sashimi This salmon sushi is made from Scottish organic fish This is the oil rich belly cut from the salmon We used to refer to this cut as 'chalkstripe' A hero from the sushi bar - cuts from the fat-rich belly of salmon (as with meat, fat means...
From £3.80
Mussels - half shell From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £16.20
Peeled king prawns - raw Our raw peeled king prawns are ready to go after defrosting. They have been peeled and deveined so no further cleaning is required before hitting the pan. The tiger prawn from South-East Asia is the world’s favourite king prawn, but...
From £11.60
Ortiz tinned sardines You can buy a tin of sardines in Aldi for 37p. Even Waitrose have perfectly good sardines for 60p. So how do we get to this price? Answer 1: just try them. Answer 2: superior fish, cleaned by hand, packed in virgin olive oil. Did you...
From £4.00
Maguro - sashimi tuna Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect....
From £18.00
Potted shrimps The genuine Morecambe Bay article ready to eat, in clarified butter. The traditional accompaniment is a generous pile of thinly sliced bread and butter and a pot of tea. But you should try tipping a pot onto a very hot crispy baked...
From £5.90
Organic salmon fillet steaks These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £15.50
Sake - organic salmon back sashimi Strip(s) of prime skinned salmon from the back, not the belly - ready for you to slice. We prepare these ready-to-go sashimi back strips from large organically reared Scottish salmon. These strips are cut from the thickest part of the...
From £7.60
Best North Atlantic peeled prawns These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £7.00
White Crab Claw Meat We sell many kinds of white crab meat from all over the world, including from snow crab and king crab. They all have their fans but this fine British crab meat, which we source from Devon and Cornwall or Scotland, is always the most...
From £10.50