What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now. If they like it, maybe you will too? Enjoy browsing our trending... read more »
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What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

3 From 10
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Cooked shot
Coquille Saint Jacques
Mixed fish Coquilles Saint Jacques ready to be baked in the oven. Weight excludes shell.
From £6.50
A bowl of cooked whole Atlantic prawns
Whole Atlantic prawns
This is the same prawn as our Best North Atlantic Peeled Prawn , but it’s still in its shell. Often served in pubs as ’a pint of prawns’. Easy to peel, an exercise which adds character to your meal. These little prawns are already cooked...
From £5.90
Cooked lobster meat on toast
Lobster meat
We sell several grades/formats of lobster meat. This Cornish lobster meat is a top quality version containing a good proportion of nice-size chunks from the tail and claws. Due to the seasonality of lobsters, this is an item which comes...
From £16.50
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.20
A bowl of crab and lobster bisque
Lobster bisque
Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...
From £4.80
A spoonful of keta
Unpasteurised keta
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Alaskan salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. This Keta is unpasteurised and frozen, unlike our...
From £19.90
Two smoked haddock fishcakes with a poached egg on top
Smoked haddock & spring onion fishcakes
This is a high-quality factory-made fishcake. It’s smaller than our hand-made fish-cakes but it’s always been very popular.
From £7.50
Scallops that have been caught by a diver
Dived king scallops
We buy all of our hand dived scallops from Scotland. They can be seasonal as the divers struggle to get out frequently during the winter; this in turn slows supply and shoots the price up in the off season. Luckily for you, we try and...
From £8.90
A bottle of clam juice
Clam juice
Clam juice is the broth made from steaming clams (it doesn’t contain clam meat). It’s unknown over here but is in every US supermarket, where they use it as a stock for cooking and also as a cocktail with tomato juice (’Clamato’ - a...
From £4.70
Two whole raw herrings
Herring - whole
Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought....
From £7.00
Two raw soft shell crabs
Soft shell crabs
Softshell crabs are normal crabs which are caught immediately after moulting their shell, in the few days before the new one has hardened up. They are everywhere, of course, but two regions turned them into culinary stars: Venice and New...
From £6.50
Mother of pearl caviar dish
Caviar dish
A beautiful mother of pearl dish for your caviar, 8 cms diameter.
From £12.70
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