What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now. If they like it, maybe you will too? Enjoy browsing our trending... read more »
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What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

4 From 15
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Cod cheeks
Cod Cheeks
Large cod are - sadly - in very short supply these days (although the situation is improving), but they have jolly fine cheeks. These beautiful scampi-esque pieces of meat cook in a trice and are a great bitesize treat!
£5.00
A whole sea bass
Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £5.80
Cooked handmade fish pie on a rustic plate
Traditional fish pies
Update February 2019 - regular customers please note... our pies have changed. Jane, who has made them for many years, has retired. We have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as the...
From £5.00
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made...
From £8.40
A spoonful of smoked salmon mousse
Smoked salmon mousse
We’ve blended smoked salmon and smoked trout with creme fraiche, a little lemon juice and dill to make a truly scrumptious filling. A few bright orange trout eggs are then added - they bring a real touch of class. There’s a little slice...
From £9.30
Raw tuna misshapes
Tuna misshapes
Misshapes are nice pieces of fish that are left over when we make steaks, loins or sashimi. They’re boneless and skinless and 100% edible. The tuna misshapes are cut off fresh sashimi-grade yellowfin tuna loins. The misshapes are the...
From £7.00
Cooked whelk meat
Cooked Whelk Meat
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £6.90
Cooked shot
Coquille Saint Jacques
As you can tell from the price, this an aspirational Coquilles Saint Jacques, not the heaavenly real thing. The fish includes plaice, prawns and salmon and just enough scallop (3%) to pay lip service to the original concept. But that...
From £6.50
Dried bombay duck and spices
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours...
From £4.90
A sieve full of whole cooked brown shrimps
Whole brown shrimps
Busy fingers? Take an hour or so to peel a bag of our whole brown shrimps. They are quite small and tricky to peel but if you have the patience you might find this very fulfillling. Brown shrimp have a much more savoury taste than...
From £18.30
A smoked cod roe sliced in half and in thin slices
Smoked cod roe
Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. A little goes a long way. Try a thin slice on...
From £7.50
Skate nobs small pieces of skate from the joint
Skate nobs
The nob is a solid chunk of beautiful white meat from the head of the skate Think of it like the cheek of the skate. It contains a single, easy-to-deal-with bone - not too small- you won’t miss it. Treat like scampi: dust in seasoned...
From £4.90
4 From 15
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