What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now. If they like it, maybe you will too? Enjoy browsing our trending... read more »
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What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

6 From 15
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Two raw rock lobster tails on white board
Rock lobster tails
Food of the gods! Other names for this fish include crawfish and spiny lobster. The rock lobster has no claws, so we sell just the tail. Unless you’re dead set on the visual spectacle of a traditional lobster with claws, rock lobster is...
From £16.40
Ortiz tinned anchovies
Ortiz anchovy fillets
Superior quality anchovy fillets preserved in olive oil. Lower in salt so need to be kept in fridge Attractive multi-buy discounts Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they...
From £4.10
Two smoked haddock fishcakes with a poached egg on top
Smoked haddock & spring onion fishcakes
This is a high-quality factory-made fishcake. They are small disc-like fishcakes that are great when fried or cooked in the oven. They come in a pack of four and we recommend two per serving. If you are a smoked haddock fishcake lover...
From £7.50
Two cooked snow crab clusters
Snow crab clusters
One of these clusters comprises three legs and a claw plus the meaty shoulder and will provide two starters or a generous serving for one. They make an impressive sight, are fun to eat and include the star prize of sweet white meat. The...
From £38.40
Cooked meretrix clams in a blue and white bowl
Meretrix clams
These cockle-sized clams are from Vietnam and they are a passable alternative to Venus clams. Surf clams are reasonably priced, quite meaty and very popular. They come in two versions: with both shells or with one shell removed, leaving...
From £5.80
On Offer
Sea urchin roe in brine from the tin
Sea urchin roe in brine
Beautiful Spanish sea urchin roe. This is a small tin of quite neatly processed urchin roes - typically half roes. Definitely, the most convenient form in which we sell this item.
From £12.00 £15.00
Two portions of royal smoked salmon fillet - cold smoked
Royal fillet smoked salmon
Sliced smoked salmon is so familiar that we tend to forget that it doesn’t have to be sliced. This royal fillet of smoked salmon (or Director’s Cut as we used to call it) comes as a single piece, half an inch thick. You can serve as a...
From £15.60
On Offer
An arctic surf clam on a rice ball
Hokkigai - Arctic Surf Clams
An interesting addition to our sashimi range. These clams have been blanched (boiled very briefly) and are ready to eat as they come in the pack. We suggest slicing them finely before serving. Each pack contains 8 clams. See this Arctic...
From £6.90 £9.90
Three baby squid on ice
Baby squid
Squid is surging in popularity and baby squid is at the front of this trend. (The next thing will be... it's overfished.) Choose tiny Scottish squid or toddler grade Californian (although we don't always have both in stock). These are...
£8.80
Crab bisque
Crab bisque
We offer several soups from the top quality German firm, Jurgen Langbein. Good thick soups equally ready to provide a quick indulgence or a fancy first course. Please note these are ’old school - comes in a tin’ soups , with no shortage...
£5.40
Two handmade haddock & leek fishcakes pan frying
Handmade haddock & leek fishcakes
Another Kevin and Paul fish cake... containing 47% haddock, potato, leeks, Cheddar cheese, a touch of Dijon mustard, plus chives, salt, pepper and breadcrumbs. A delicious combination.
From £9.40
Raw black cod misshapes
Black cod misshapes
Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If you want...
From £14.00
6 From 15
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