What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now. If they like it, maybe you will too? Enjoy browsing our trending... read more »
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What's hot right now

This is a collection of 'what's hot' in our shop right now! You can see what other people are buying and looking at right now.

If they like it, maybe you will too? Enjoy browsing our trending seafood. 

6 From 10
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Jellied eels in a bowl
Jellied eels
Our jellied eels are Bradley's brand. They're available in many Tesco stores (without any delivery charge and probably even a little bit cheaper). A pot contains about 5 pieces of eel and plenty of jelly (50/50 by weight). Please note...
From £3.30
Cooked whelk meat
Cooked Whelk Meat
The whelk is famously reckoned to be an aphrodisiac, but it’s possible this is a canny marketing strategy dreamt up by whelk fishermen. Either way, you get a serious piece of meat offering a rewarding chew (and no shell - you just get...
From £6.90
On Offer
A bowl of peeled brown shrimps on ice
Peeled brown shrimps
A British favourite. Imagine peeling these little guys? They are small, sweet and moreish. These little brown shrimps are cooked and peeled. They tails are frozen together in a 100g bag so when you defrost them you'll need to eat them...
From £6.80 £8.50
Two cooked handmade salmon fishcakes
Handmade salmon fishcakes
From the same guys who make our classic fishcakes and the smoked haddock and bacon ones. Natural breadcrumbs, plenty of fish, not too much potato, some lemon, some dill, no e-numbers, no funny stuff period. Did we say delicious?
From £9.40
cod cheeks on a brown board with lime
Monkfish cheeks
Each large monkfish produces two spectacular pieces of white meat from their cheeks. We take any skin and membrane off the monkfish cheeks to make them as ready to cook as possible. Each pack is 200g which can contain between three and...
From £8.80
Salt cod in a tin
Salt cod in a tin (Bacalao)
What wonderful packaging! This is Naval brand ’bacalhau’ as Mr Nero, its Portuguese producer would call it. His forbears began curing fish in 1680! We call it salt cod and it’s certainly the quickest way to get into this delicacy. No...
From £4.30
On Offer
Two cooked king crab prime sections with one split in half showing the white crab meat
King crab prime sections - cooked
The most sumptuous way to enjoy this superb king crab. These are the upper sections - the thighs - of its long legs. They’re typically six to eight inches long, and they contain the wonderful sweet white meat for this giant red crab is...
From £34.70 £69.40
Keta pacific wild salmon roe
Keta - Salmon Roe
Keta is a beautiful, bright orange salted salmon roe - also known as saviar - from wild Pacific salmon. Its intense taste means you should use it sparingly. Great for garnish and sushi. Keta comes in a jar and is one of our few products...
From £13.50
New Zealand half shell green lipped mussels
Mussels - half shell
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we...
From £12.20
Fresh anchovies on white paper
Whole Anchovies
What, not tinned? No. And not salted either. Not even filleted. Er, did we mention not cleaned? Don’t worry you can cook and eat them whole if you like. A fantastic flavour experience, straight out of the sea, and not remotely like...
From £3.50
Skate nobs small pieces of skate from the joint
Skate nobs
The nob is a solid chunk of beautiful white meat from the head of the skate Think of it like the cheek of the skate. It contains a single, easy-to-deal-with bone - not too small- you won’t miss it. Treat like scampi: dust in seasoned...
From £4.90
Dried bombay duck and spices
Bombay duck
The mysterious Bombay Duck (it’s named after a train - a long story ) starts out as a small fish with ferocious jaws - the bummalo. But it’s known wherever Indian cooking is appreciated in its crackling dry very pungent version. Ours...
From £4.90
6 From 10
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