Prawn & leek gyoza
£14.50
500g / c20 pieces
Prawn & leek gyoza

Prawn & leek gyoza

£14.50
Buying Guide
c20 pieces / 500g / 10+ available
  • 806621
Product Information
  • Each pack contains about 20 pieces
  • These gyozas can be steamed or fried
  • We recommend to serve about 3-4 pieces per person 

 A traditional Chinese treat! Gyozas are little parcels filled with flavour, wrapped in a thin dough. They can be cooked from frozen just  steamed or fried in a little oil. They make a perfect party snack or they can be served as part of a meal. We were lucky enough to try some samples at the office, they were all around crowd pleasers. These gyoza without a doubt are a step up from the standard one you would find at your local supermarket.  The filling has lovely big pieces of prawns, leek, a little cabbage and seasoned perfectly. The only thing you require is a little soy sauce for dipping! 

We also sell a prawn and beetroot gyoza, both great freezer fillers

Key Properties
View Glossary
Frozen
Vietnam
Raw
Farmed
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Ingredients
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Ingredients

Marinated prawns (Prawns, Water, Emulsifier E451(i)), Wheat Flour (Antioxidant E300), Leek, Cabbage, Water, Soy Oil, Thickener E1414, Shiitake Mushrooms, Sugar, Salt, Sesame Oil, Yeast, Breadcrumbs (Wheat Flour, Tapioca Starch, Yeast, Salt, Sugar), Flavour Enhancer E621, Spices.

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Buying Guide
Price per kilo £29.00/kg

 

 

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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