Prawn & leek gyoza
- Order number: 806621
- Each pack contains about 20 pieces
- These gyozas can be steamed or fried
- We recommend to serve about 3-4 pieces per person
A traditional Chinese treat! Gyozas are little parcels filled with flavour, wrapped in a thin dough. They can be cooked from frozen just steamed or fried in a little oil. They make a perfect party snack or they can be served as part of a meal. We were lucky enough to try some samples at the office, they were all around crowd pleasers. These gyoza without a doubt are a step up from the standard one you would find at your local supermarket. The filling has lovely big pieces of prawns, leek, a little cabbage and seasoned perfectly. The only thing you require is a little soy sauce for dipping!
We also sell a prawn and beetroot gyoza, both great freezer fillers
Marinated prawns (Prawns, Water, Emulsifier E451(i)), Wheat Flour (Antioxidant E300), Leek, Cabbage, Water, Soy Oil, Thickener E1414, Shiitake Mushrooms, Sugar, Salt, Sesame Oil, Yeast, Breadcrumbs (Wheat Flour, Tapioca Starch, Yeast, Salt, Sugar), Flavour Enhancer E621, Spices.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |