Premium Scottish smoked salmon

This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking and are carved. The slices are d-cut (cut horizontally). It has a fuller and smokier flavour than the other smoked salmon we offer. It is cured for slightly longer leaving the slices with less residual fat and oil. The pictures show the lovely packaging and the care taken in presenting these packs. They are a particularly popular choice when giving smoked salmon as a gift at Christmas. We've also got pictures of a rope hung hand-sliced smoked salmon side; we don't stock these but can be available upon request with a lead time if you're interested.

• Smoked and prepared in Cumbria
• Attractive packaging, making it a stunning gift
• Crafted by hand to ensure top quality every time
• Rich smokey flavour
• Multi international food tasting award-winning smoked salmon