{"product_id":"black-cod-omakase","title":"Black Cod Omakase","description":"\u003cp\u003e4 Fillets in total:\u003cbr\u003e- (2 packs) Miso Marinated Black Cod (2 x 180g fillet)\u003cbr\u003e- Wild Black Cod (Sablefish) Fillet Steaks (290g Pack weight. 2 x 145g fillet)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJapanese-inspired dinner for two\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003eOmakase means \"I'll leave it to you,\" which is the right name for a pack that does most of the thinking on one half and leaves the other half entirely up to you. Black cod isn't cod at all — it's sablefish, hauled from cold northern water, and it carries so much natural fat that it's almost impossible to overcook. That's the whole trick behind the miso marinade too: it's a Nobu dish originally, copied onto tasting menus everywhere at forty-odd pounds a plate, and the fish does most of the flattering itself.\u003c\/p\u003e\n\u003cp\u003eWe confess it isn't cheap — the boats are a long way off and there aren't many of them. But you're getting two different ways into the same excellent fish: one that needs nothing from you, and one that lets you show off a bit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Default Title","offer_id":64205438550393,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/Photos_94.jpg?v=1786692062","url":"https:\/\/www.thefishsociety.co.uk\/products\/black-cod-omakase","provider":"The Fish Society","version":"1.0","type":"link"}