{"product_id":"cruscana-french-lobster-pate","title":"Cruscana French Lobster Pâté 100g","description":"\u003cul\u003e\n\u003cli\u003eOne 100g glass jar of Cruscana French lobster pâté (beurre de homard), smooth and spreadable\u003c\/li\u003e\n\u003cli\u003eAmbient: keep it in the cupboard until you open it, then in the fridge. No need to store it chilled\u003c\/li\u003e\n\u003cli\u003eSpread it on hot toast or blinis, or stir a spoonful into a fish soup or seafood risotto just before serving\u003c\/li\u003e\n\u003cli\u003eA jar serves two as a starter, or a few more as canapés\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eThe French call it beurre de homard, lobster butter, but it eats like a smooth lobster pâté, and that's what it is.\u003c\/strong\u003e Lobster makes up 24% of the jar, with milk, butter, a little cod, mustard and a pinch of cayenne for warmth.\u003c\/p\u003e\n\u003cp\u003eCruscana began in 1965, when Denise and Gilbert Jouneau started making shellfish pâtés at home outside Paris, working (so the story goes) from an Escoffier recipe. In the interest of full disclosure: the lobster is the American species, not our native blue. The label says \u003cem\u003espécial toast\u003c\/em\u003e, and we wouldn't argue.\u003c\/p\u003e\n\u003cp\u003eFor more ideas to put out with drinks, see our \u003ca href=\"\/collections\/canapes\"\u003ecanapés\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 100g","offer_id":65104637657465,"sku":"810488","price":3.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/beurre-de-homard.jpg?v=1793804543","url":"https:\/\/www.thefishsociety.co.uk\/products\/cruscana-french-lobster-pate","provider":"The Fish Society","version":"1.0","type":"link"}