{"product_id":"cruscana-french-pate-trio-lobster-shrimp-smoked-salmon-3-x-100g","title":"Cruscana French Pâté Trio – Lobster, Shrimp \u0026 Smoked Salmon (3 x 100g)","description":"\u003cul\u003e\n\u003cli\u003eThree 100g glass jars of Cruscana French pâté: lobster, shrimp and smoked salmon\u003c\/li\u003e\n\u003cli\u003eAmbient: they live in the cupboard until opened, then in the fridge\u003c\/li\u003e\n\u003cli\u003eSpread on warm blinis or thin toast. One jar covers a pack of 16 mini blinis thinly, which is canapés for four, so the three together will see off a decent party\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCruscana's lobster pâté is what the French call \u003cem\u003ebeurre de homard\u003c\/em\u003e, and the other two follow the same idea: shellfish or smoked salmon worked into something smooth and spreadable. We'll be honest, these are spreads, not slabs of lobster tail, and nobody is pretending otherwise. What they are is the easiest canapé you will make this Christmas, and they keep in the cupboard until you need them (which is more than can be said for the guests).\u003c\/p\u003e\n\u003cp\u003ePut the three jars out with a knife each and let people work out their favourite. Shrimp tends to go first.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca href=\"\/products\/mini-blinis\"\u003emini blinis\u003c\/a\u003e and \u003ca href=\"\/products\/coombe-castle-creme-fraiche\"\u003eCoombe Castle crème fraîche\u003c\/a\u003e are what we'd put them on.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Default Title","offer_id":65129046802809,"sku":null,"price":11.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/Gemini_Generated_Image_qyhl52qyhl52qyhl.jpg?v=1793985200","url":"https:\/\/www.thefishsociety.co.uk\/products\/cruscana-french-pate-trio-lobster-shrimp-smoked-salmon-3-x-100g","provider":"The Fish Society","version":"1.0","type":"link"}