{"product_id":"la-belle-iloise-breton-fish-soup","title":"La Belle-Iloise Breton Fish Soup 400g","description":"\u003cul\u003e\n\u003cli\u003eOne 400g tin of La Belle-Iloise Breton fish soup (soupe de poissons), 40% fish\u003c\/li\u003e\n\u003cli\u003eTip it into a pan and heat gently without boiling; loosen with a splash of water if you like it thinner\u003c\/li\u003e\n\u003cli\u003eOne tin serves two as a starter, with toasted baguette, grated Gruyère and a spoonful of rouille\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoupe de poissons is France's fish soup in its plainest, best-known form, and this one comes from La Belle-Iloise in Quiberon, Brittany, who have been canning there since 1932.\u003c\/strong\u003e It was the first soup the cannery ever made. Fish, tomato, herbs and spices, cooked down into a thick, rust-coloured soup. You won't find pieces of fish in it; that's the point.\u003c\/p\u003e\n\u003cp\u003eThe French eat it the way it's served in little bars all over the south: a bowl of soup, a plate of toasted bread, a heap of grated Gruyère and a pot of rouille, the garlicky, saffron-tinged mayonnaise whose name simply means \"rust\". Spread the rouille on the toast, float it on the soup, scatter the cheese and let it melt.\u003c\/p\u003e\n\u003cp\u003eIt also works hard as a sauce: spoon it over pan-fried white fish, or simmer mussels in it. \u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 400g","offer_id":65104630907257,"sku":"810486","price":6.4,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/soupe-de-poissons.jpg?v=1793804541","url":"https:\/\/www.thefishsociety.co.uk\/products\/la-belle-iloise-breton-fish-soup","provider":"The Fish Society","version":"1.0","type":"link"}