{"product_id":"la-belle-iloise-creamy-shellfish-soup","title":"La Belle-Iloise Creamy Shellfish Soup 400g","description":"\u003cul\u003e\n\u003cli\u003eOne 400g tin of La Belle-Iloise creamy shellfish soup (velouté de coquillages), built on mussels, cockles and prawns\u003c\/li\u003e\n\u003cli\u003eShake the tin, tip it into a pan and heat gently until steaming (don't let it boil). The microwave works too\u003c\/li\u003e\n\u003cli\u003eOne tin is a starter for two, or lunch for one with plenty of bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVelouté de coquillages is a Breton shellfish soup, made in Quiberon by La Belle-Iloise, who have been canning seafood on that peninsula since 1932.\u003c\/strong\u003e Mussel juice does the heavy lifting, with cockles, prawns, a little conger eel, white wine and carrot. The creaminess comes from coconut milk rather than cream.\u003c\/p\u003e\n\u003cp\u003eBeyond the bowl, it makes a very good base for a seafood risotto: use it in place of the last few ladles of stock. Or stir a handful of cooked mussels or raw prawns into the pan for the final couple of minutes and call it dinner. We've been trading for 25 years, and a tin like this in the cupboard has rescued more than one of our own Tuesdays.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 400g","offer_id":65104629825913,"sku":"810485","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/veloute-de-coquillages.jpg?v=1793804537","url":"https:\/\/www.thefishsociety.co.uk\/products\/la-belle-iloise-creamy-shellfish-soup","provider":"The Fish Society","version":"1.0","type":"link"}