{"product_id":"la-belle-iloise-provencal-rock-fish-soup","title":"La Belle-Iloise Provençal Rock Fish Soup 400g","description":"\u003cul\u003e\n\u003cli\u003eOne 400g tin of La Belle-Iloise Provençal rock fish soup (soupe de poissons de roche), with fennel and herbes de Provence\u003c\/li\u003e\n\u003cli\u003eHeat gently in a pan without boiling, then serve with toasted baguette, rouille and grated Gruyère\u003c\/li\u003e\n\u003cli\u003eOne tin is a starter for two\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSoupe de poissons de roche is the fish soup of Marseille and the Riviera, made from the small, bony rock fish the market could never sell: here conger, scorpionfish and gurnard, just over a quarter of the tin.\u003c\/strong\u003e Fennel, leeks, tomato, extra virgin olive oil, garlic and a pinch of oregano do the rest.\u003c\/p\u003e\n\u003cp\u003eAsk anyone in Marseille and they'll tell you the rascasse (scorpionfish) is the one you can't do without. This is bouillabaisse's plainer sibling: the same fish, cooked down and sieved, without the theatre of whole fish at the table. \u003c\/p\u003e\n\u003cp\u003eWe've sent out more than five million meals' worth of fish over the years, and this is one of the few that needs nothing more than a tin opener.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 400g","offer_id":65104636936569,"sku":"810487","price":7.6,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/soupe-de-poissons-de-roche.jpg?v=1793804542","url":"https:\/\/www.thefishsociety.co.uk\/products\/la-belle-iloise-provencal-rock-fish-soup","provider":"The Fish Society","version":"1.0","type":"link"}