{"product_id":"olasagasti-albacore-tuna-in-olive-oil","title":"Olasagasti Albacore Tuna in Olive Oil","description":"\u003cul\u003e\n\u003cli\u003eOne tin of Olasagasti albacore (Bonito del Norte) in olive oil: white tuna, olive oil and salt, nothing else\u003c\/li\u003e\n\u003cli\u003eLift it onto toast with sliced ripe tomato and a spoonful of its oil, or flake it into a salade niçoise\u003c\/li\u003e\n\u003cli\u003eLunch for one or a salad for two, with roughly 28g of protein in the tin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOlasagasti albacore tuna in olive oil: pole-and-line caught Bonito del Norte, packed in the Basque fishing port of Ondarroa.\u003c\/strong\u003e The cannery was founded more than a century ago by an Italian, Salvatore Orlando, which is a nice irony in a town that thinks of itself as about as Basque as it gets. The family still works its tuna fresh, caught one at a time in the Bay of Biscay during the summer season.\u003c\/p\u003e\n\u003cp\u003eAlbacore is not the cheap tuna, and there are reasons: it's paler, finer and caught a fish at a time, in a season of a few months, rather than netted by the thousand. What you get is white flakes that hold together on a fork. (The oil is part of the deal. Pour it over the tomatoes, not down the sink.)\u003c\/p\u003e\n\u003cp\u003eWe've been trading for 25 years, and tinned Basque tuna is one of the few things we'd put up against anything on the fresh counter.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 112g","offer_id":64940523061625,"sku":"810176","price":6.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/OlasagastiAlbacoreTunainOliveOil_1_845b2060-715e-4b63-8b4c-808805768681.jpg?v=1792571246","url":"https:\/\/www.thefishsociety.co.uk\/products\/olasagasti-albacore-tuna-in-olive-oil","provider":"The Fish Society","version":"1.0","type":"link"}