{"product_id":"smoked-sardines-in-extra-virgin-olive-oil","title":"José Gourmet Smoked Sardines in Extra Virgin Olive Oil","description":"\u003cul\u003e\n\u003cli\u003eOne 120g easy-open tin of Portuguese smoked sardines in extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eOn rye or sourdough with a little cream cheese and black pepper, or flaked into a potato salad with the oil as dressing\u003c\/li\u003e\n\u003cli\u003eOr stirred through kedgeree in place of the haddock: one tin does two plates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked sardines in extra virgin olive oil: what Portugal does with a sardine when it has a smokehouse handy.\u003c\/strong\u003e Britain smokes its herring and calls them kippers; this is the same idea applied to a smaller, oilier cousin. José Gourmet smoke the sardines with natural smoke, then pack them in Portugal with extra virgin olive oil and a little salt.\u003c\/p\u003e\n\u003cp\u003eWe should warn you the smoke is not subtle. If you want a gentle sardine, the \u003ca href=\"\/products\/sardines-in-extra-virgin-olive-oil\"\u003eplain extra virgin tin\u003c\/a\u003e in the same range is the one. If you like a kipper, you'll like this, and it has the advantage of not filling the house with smell.\u003c\/p\u003e\n\u003cp\u003eEach tin carries 18.7g of protein, and sardines are among the best sources of omega-3 you can buy. We've sent out more than five million meals' worth of fish, and a fair proportion of them were smoked.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 120g","offer_id":64940202230137,"sku":"810170","price":7.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/SmokedSardinesinExtraVirginOliveOil_2.jpg?v=1792571247","url":"https:\/\/www.thefishsociety.co.uk\/products\/smoked-sardines-in-extra-virgin-olive-oil","provider":"The Fish Society","version":"1.0","type":"link"}