{"product_id":"smoked-spicy-sardine-pate","title":"Ati Manel Spiced Smoked Sardine Pâté","description":"\u003cul\u003e\n\u003cli\u003eOne 75g easy-open tin of smoked sardine pâté with piri-piri, made with naturally smoked sardines, extra virgin olive oil and tomato\u003c\/li\u003e\n\u003cli\u003eSpread thickly on hot toast or crackers, or stir a spoonful through soft scrambled eggs\u003c\/li\u003e\n\u003cli\u003eEnough for a plate of toast to share between two, or one well-filled sandwich\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked spicy sardine pâté: naturally smoked Portuguese sardines with a kick of piri-piri.\u003c\/strong\u003e Most of Britain met piri-piri by way of a chicken restaurant, but the little chilli came into Portuguese cooking by sea long before, and Portugal has been putting it on everything since. Here it goes into a pâté of smoked sardines (60% of the tin), extra virgin olive oil and tomato, made in Portugal by Ati Manel.\u003c\/p\u003e\n\u003cp\u003eOn the heat, we'll let the arithmetic speak: the piri-piri is 1.3% of the tin, which makes it a warmth rather than an assault. The smoke does at least as much of the work as the chilli.\u003c\/p\u003e\n\u003cp\u003eEach tin carries 8.6g of protein. We've been trading for 25 years, long enough to know that a tin of pâté and a loaf will rescue most evenings.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Pack \/ 75g","offer_id":64940203147641,"sku":"810171","price":4.3,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/SmokedSpicySardinePate_1_c992401c-08e1-48bb-995a-a07d44a7f03a.jpg?v=1792571247","url":"https:\/\/www.thefishsociety.co.uk\/products\/smoked-spicy-sardine-pate","provider":"The Fish Society","version":"1.0","type":"link"}