{"product_id":"wild-icelandic-cod-liver-12-pack","title":"Wild Icelandic Cod Liver - Pack of 12 (12 x 115g tins)","description":"\u003cul\u003e\n\u003cli\u003eTwelve 115g tins of wild Icelandic cod liver, cooked in its own oil\u003c\/li\u003e\n\u003cli\u003eSpread it straight from the tin onto hot toast, or blend with lemon zest and dill for a quick pâté\u003c\/li\u003e\n\u003cli\u003eCupboard-stable until opened, so a dozen tins sit happily at the back of the cupboard\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWild Icelandic cod liver is the nearest thing the sea has to foie gras, for about the price of a coffee. The French call it \u003cem\u003efoie de morue\u003c\/em\u003e and serve it as they would foie gras, on toast with something sharp alongside. We'd be lying if we said it converts people who don't like oily fish. It won't. Everyone else tends to buy it by the dozen, so a dozen comes in at about 10% less than buying the tins singly.\u003c\/p\u003e\n\u003cp\u003eIt's naturally rich in vitamins A and D and in omega-3. That vitamin A is also why it isn't recommended during pregnancy, or if you're planning one.\u003c\/p\u003e\n\u003cp\u003eKeep the tins in the cupboard; once opened, cover and keep in the fridge. If you're a regular, the \u003ca href=\"\/products\/wild-icelandic-cod-liver-case-of-48-tins-1\"\u003ecase of 48\u003c\/a\u003e is cheaper again per tin; if twelve is a lot, there's a \u003ca href=\"\/products\/wild-icelandic-cod-liver-6-pack\"\u003epack of 6\u003c\/a\u003e.\u003c\/p\u003e","brand":"The Fish Society","offers":[{"title":"Default Title","offer_id":65070047363449,"sku":null,"price":47.52,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0751\/9489\/2598\/files\/Gemini_Generated_Image_u833lju833lju833_f28730a4-0887-47ac-a521-1299bbfefe69.jpg?v=1793554239","url":"https:\/\/www.thefishsociety.co.uk\/products\/wild-icelandic-cod-liver-12-pack","provider":"The Fish Society","version":"1.0","type":"link"}