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Rascasse

Rascasse

From £23.30
Frozen
France
Wild
Raw

Type

Serving

Pack

  • 669217

The rascasse or scorpion fish is most famous for being the absolute number one essential ingredient in bouillabaisse. It achieved this reputation by dint of its special flavour, and also because its impressive battery of spines  - these stick out all over its skin, head and fins - will give you a sting you’ll remember (but are harmless when cooked). They gave French customers a good sting too, so the fishermen tended to keep them back for the bouillabaisse they made from oddments of fish. To save you from stinging yourself, we offer the fillets, head and bones separately. (The financial sting... ah, if only we could do something about that. Yes, this is one of the most expensive fish we sell.)

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