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Half a dozen raw razorshell clams with lime
Colourful razor shell clams

Razorshell clams

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  • 155131
  • Choose wild or farmed
  • These are raw - defrost and treat just like live
  • Very easy to cook and super tasty

Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simple to prepare, following the directions on our pack. These are raw - defrost and treat just like live. These have a wonderful texture but must not be overcooked. Learn something every day: in Scotland, razors are ’spoots’.


Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.



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