Razors are little blighters to catch, but well worth the effort, as you get a lot of sweet-tasting meat inside. They are simplicity itself to prepare, following the directions on our pack. These are raw - defrost and treat just like live. Learn something every day: in Scotland, razors are ’spoots’.
Here's a great recipe with chorizo and broad beans from Mark Hix, who knows his fish. And there are three more below.