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Arbroath Smokies recipe
Arbroath smokie with latkes
{{STEP}}Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer{{/STEP}} {{STEP}}Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the...
£1.00
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beef tartare recipe
Beef Tartare with Sea Urchin and Miso
{{STEP}}Finely dice the beef, shallot, capers and cornichons. {{/STEP}} {{STEP}}Combine with the parsley and a good pinch of salt and pepper.{{/STEP}} {{STEP}}Using a metal plating ring divide the mixture between two plates forming a...
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scampi recipe
Breaded Scampi with Sweet Potato Wedges and...
{{STEP}}Preheat the oven to 200C. Put the flour, eggs, and breadcrumbs in three separate bowls and chop the sweet potatoes into wedges (leaving the skin on for extra crispiness!). Put the sweet potato wedges on a baking tray and lightly...
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pasta with shrimp recipe
brown shrimp Farfalle pasta
{{STEP}}Bring a large pan of salted water to the boil and cook the pasta according to packet instructions{{/STEP}} {{STEP}}Whilst the pasta cooks, finely dice a shallot and sweat in a non stick pan until softened and translucent{{/STEP}}...
£1.00
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Caribbean Kingfish Stew
Caribbean Kingfish Stew
{{STEP}}Finely slice the onions and mince the garlic - sweat in a heavy bottom pan with a drizzle of oil until softened and beginning to brown{{/STEP}} {{STEP}}Chop the pepper and tomatoes into chunks and add to the onions along with the...
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courgetti recipe
Chilli Mackerel with Courgetti
{{STEP}}Remove the pin bones from the mackerel by running a knife either side of the spine, take hold of the thicker end of the fish and pull out the spine firmly but gently. Rub the fish with the lemon, chilli, a drizzle of olive oil...
£1.00
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cod liver recipe
Cod liver, beetroot and soft boiled egg bruschetta
{{STEP}}Place eggs in gently boiling water and boil for 6 mins. Once time is up immediately place in ice water to stop them cooking further. Peel and cut into quarters.{{/STEP}} {{STEP}}Toast the sourdough and spread the Cod liver...
£1.00
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crab cakes recipe
Crab Cakes with roasted garlic and tarragon aioli
{{STEP}}To make the aioli, wrap the bulb of garlic in foil and roast at 180 C for 45 mins until soft, then squeeze the roasted garlic into a small bowl and combine with the mayo, tarragon and a pinch of salt and pepper.{{/STEP}}...
£1.00
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crayfish recipe
Crayfish party style with beetroot and potato...
{{STEP}}Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.{{/STEP}} {{STEP}}When ready to eat stir fry the crayfish...
£1.00
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Crispy baby octopus with chilli and pineapple salsa
Crispy baby octopus with chilli and pineapple...
{{STEP}}Half fill a large saucepan with vegetable oil and heat. Put the flour in a large bowl with a good pinch of salt and pepper and toss the octopus in the flour until well coated.{{/STEP}} {{STEP}}Finely dice the pineapple, chilli...
£1.00
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Crunchy crumbed plaice fillet with buttered green beans
Crunchy crumbed plaice fillet with buttered...
{{STEP}}Preheat the oven to 200’c with the grill on. In a bowl combine the bread crumbs, chilli flakes, dried herbs and parmesan and mix with enough olive oil to make a damp sandy mixture.{{/STEP}} {{STEP}}Spoon onto the place fillets...
£1.00
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gratin mussels
Garlic mussel gratin
{{STEP}}In a bowl combine the butter, finely grated garlic and chopped parsley{{/STEP}} {{STEP}}Spoon a teaspoon of butter in top of each mussel and sprinkle generously with breadcrumbs{{/STEP}} {{STEP}}Grill under a hot grill for 4-5...
£1.00
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