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Ceviche
Sea bass ceviche
{{STEP}}Peel and de stone the avocado and mash together with the coriander and lemon juice to form a smooth is paste{{/STEP}} {{STEP}}Slice the sea-bass into strips, place into a bowl and cover with the lime juice. Leave for a few...
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Sea bass ceviche with beetroot canapes
Sea bass ceviche with beetroot canapes
{{STEP}}Make the tostadas by cutting 5-7cm circles out of the wraps and deep frying until golden brown.{{/STEP}} {{STEP}}Dice the sea bass into 1cm chunks and combine in a bowl with the lemon and lime juice. Set aside for 5 minutes...
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Sea Bream with Cavolo Nero
Sea Bream with Cavolo Nero
{{STEP}}Start with making the crispy cavolo nero kale. Preheat the oven to 200C. Remove the woody stalk of the cavolo nero and massage with olive oil, a pinch of salt and a pinch of chilli flakes to thoroughly coat.{{/STEP}} {{STEP}}Lay...
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Seared Salmon with sun dried tomatoes, artichoke and capers
Seared Salmon with sun dried tomatoes,...
{{STEP}}Season the salmon with some salt and pepper then sear salmon on skin side in hot pan until crispy - remove to plate {{/STEP}} {{STEP}}In the same pan sauté the garlic, sun-dried tomatoes, artichokes and capers in a little olive...
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Smoked Cod Roe Taramasalata with Crudités
Smoked Cod Roe Taramasalata with Crudités
{{STEP}}Soak the breadcrumbs in milk. While soaking, blend the garlic with the roe, mustard, salt and water in a food processor. Drain the breadcrumbs and add to the food processor. {{/STEP}} {{STEP}}Blend the mixture, slowly adding the...
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Smoked Prawns and Whole Smoked Trout Platter
Smoked Prawns and Whole Smoked Trout Platter
{{STEP}}Chop the beetroot into chunks and blitz with the mayonnaise, horseradish and a good pinch of salt and pepper with a stick blender until completely smooth and vivid pink.{{/STEP}} {{STEP}}Place the fish on a pretty platter and...
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Smoked Salmon and Cream Cheese Crêpes
Smoked Salmon and Cream Cheese Crêpes
{{STEP}}Gather the ingredients together ready to cook. Mix the flour, egg, and milk together in a bowl to make the crêpe mixture. Heat a knob of butter in a frying pan.{{/STEP}} {{STEP}}Pour the mixture into the pan. You don't need to...
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Smoked Salmon Terrine
Smoked Salmon Terrine
{{STEP}}Rub the inside of a small terrine dish with oil and line it with cling film. Line this with the smoked salmon slices, arranging them so that they overlap slightly along the bottom. Keep any remaining smoked salmon. Flake the...
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smoked trout recipe
Smoked trout with celeriac remoulade and rye...
{{STEP}}Toast rye bread slices{{/STEP}} {{STEP}}Grate the celeriac and combine in a bowl with the mayonnaise, horseradish, lemon juice and a good pinch of salt and pepper. Set aside for at least an hour or unto 24 before serving{{/STEP}}...
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asparagus and prawn recipe
Spiced brown shrimp butter with asparagus
{{STEP}}Chop the woody ends from the asparagus and blanch in boiling water before plunging immediately into ice water, drain and dry on paper towel.{{/STEP}} {{STEP}}In a frying pan gently melt the butter with the cayenne pepper, season...
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swordfish recipe
Swordfish Steaks with Puy Lentils and tomato pesto
{{STEP}}Finely dice the shallot and mince the garlic, sweat gently in a heavy based pan with a tbsp of olive oil until softened and translucent.{{/STEP}} {{STEP}}Whilst the shallot is softening, quarter the tomatoes and combine in a bowl...
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Tandoori King prawn skewers with coconut raita and charred limes
Tandoori King prawn skewers with coconut raita...
{{STEP}}Coat the prawns in the tandoori paste and skewer through the middle, leave to marinade for at least an hour or unto 24 in the fridge{{/STEP}} {{STEP}}When you are ready to serve, preheat the griddle/BBQ and make the raita by...
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