Arbroath smokie with latkes
Arbroath smokie with latkes
Ingredients
2 arbroath smokie
100g butter
2 medium potatoes, peeled
2 eggs
1 brown onion
100g breadcrumbs
Cooking steps
Step 1
Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer
Step 2
Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the vegetables and squeeze as much moisture out of the mix as you can and place in a bowl with the egg and breadcrumbs. season and mix thoroughly to form thin patties. Fry on medium heat until golden.
Step 3
Whilst they fry, place the Arbroath smokie in an oven dish with the butter on top and bake for 6-10 minutes until hot through.
Step 4
Gently poach the egg until just soft and serve on top the potatoes latkes along side the smoky
2 arbroath smokie
100g butter
2 medium potatoes, peeled
2 eggs
1 brown onion
100g breadcrumbs
Step 1
Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer
Step 2
Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the vegetables and squeeze as much moisture out of the mix as you can and place in a bowl with the egg and breadcrumbs. season and mix thoroughly to form thin patties. Fry on medium heat until golden.
Step 3
Whilst they fry, place the Arbroath smokie in an oven dish with the butter on top and bake for 6-10 minutes until hot through.
Step 4
Gently poach the egg until just soft and serve on top the potatoes latkes along side the smoky
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