2 arbroath smokie

100g butter

2 medium potatoes, peeled

2 eggs

1 brown onion

100g breadcrumbs

Step 1

Preheat the oven to 180’c and place a pan on water on a medium heat and bring to a gentle simmer

Step 2

Meanwhile grate the potatoes and onion and place on a clean tea towel, gather the sides of the tea towel around the vegetables and squeeze as much moisture out of the mix as you can and place in a bowl with the egg and breadcrumbs. season and mix thoroughly to form thin patties. Fry on medium heat until golden.

Step 3

Whilst they fry, place the Arbroath smokie in an oven dish with the butter on top and bake for 6-10 minutes until hot through.

Step 4

Gently poach the egg until just soft and serve on top the potatoes latkes along side the smoky