Beef Tartare with Sea Urchin and Miso
Beef Tartare with Sea Urchin and Miso
Ingredients
300g fillet of beef
Handful of cornichons
1 tbsp capers
1/2 shallot
1 tbsp parsley, finely chopped
2 sea urchin roe
Cooking steps
Step 1
Finely dice the beef, shallot, capers and cornichons.
Step 2
Combine with the parsley and a good pinch of salt and pepper.
Step 3
Using a metal plating ring divide the mixture between two plates forming a neat circle on each plate.
Step 4
Top with the sea urchin roe and serve immediately.
300g fillet of beef
Handful of cornichons
1 tbsp capers
1/2 shallot
1 tbsp parsley, finely chopped
2 sea urchin roe
Step 1
Finely dice the beef, shallot, capers and cornichons.
Step 2
Combine with the parsley and a good pinch of salt and pepper.
Step 3
Using a metal plating ring divide the mixture between two plates forming a neat circle on each plate.
Step 4
Top with the sea urchin roe and serve immediately.
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