300g fillet of beef

Handful of cornichons

1 tbsp capers

1/2 shallot

1 tbsp parsley, finely chopped

2 sea urchin roe

Step 1

Finely dice the beef, shallot, capers and cornichons.

Step 2

Combine with the parsley and a good pinch of salt and pepper.

Step 3

Using a metal plating ring divide the mixture between two plates forming a neat circle on each plate.

Step 4

Top with the sea urchin roe and serve immediately.