brown shrimp Farfalle pasta

Cook: 30 minutes
An easy and super tasty pasta classic, the lovely farfalle bows mixed with brown shrimp in a creamy sauce, to make a very exciting pasta evening.

brown shrimp Farfalle pasta

A prawn pasta recipe with farfalle, the pasta bows looking more beautiful than ever with these brown baby shrimps and peas.

Ingredients

300g brown shrimp - peeled

500g farfalle pasta

100ml single cream

1 shallot

bunch of parsley/dill or any soft herb finely chopped

100g peas

Cooking steps

Step 1

Bring a large pan of salted water to the boil and cook the pasta according to packet instructions

Step 2

Whilst the pasta cooks, finely dice a shallot and sweat in a non stick pan until softened and translucent

Step 3

Add the shrimp and cook for a minute until hot through, add the cream and bring to a simmer

Step 4

For the last minute of the pasta cooking add the frozen peas and when both are cooked using a large slotted spoon add to the shrimp and cream not worrying if some of the pasta water goes across too…toss the pasta and peas until well coated in the sauce, finish with the herbs, season well and serve immediately

What you’ll need

300g brown shrimp - peeled

500g farfalle pasta

100ml single cream

1 shallot

bunch of parsley/dill or any soft herb finely chopped

100g peas

Let’s cook!

Step 1

Bring a large pan of salted water to the boil and cook the pasta according to packet instructions

Step 2

Whilst the pasta cooks, finely dice a shallot and sweat in a non stick pan until softened and translucent

Step 3

Add the shrimp and cook for a minute until hot through, add the cream and bring to a simmer

Step 4

For the last minute of the pasta cooking add the frozen peas and when both are cooked using a large slotted spoon add to the shrimp and cream not worrying if some of the pasta water goes across too…toss the pasta and peas until well coated in the sauce, finish with the herbs, season well and serve immediately

Buy the fish used in this recipe
Peeled brown shrimps 100g From  £9.90 Go to product

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