Cod Liver Salad Recipe inherited from Russia
- 2 cans Icelandic Cod Livers
- 2 large shallots finely chopped
- 150gms boiled carrots (or canned in water) chopped finely
- 2 eggs hard-boiled
- 2 table spoons of good quality Mayonnaise
- a handful of dill finely chopped
- thinly sliced cucumber
Serves 2
Fry shallots in little oil till golden. Grate egg whites and yolks separately on a fine grater (or use a fork to mush finely).
Drain oil from cod livers cans and mash roughly, layer on the bottom of a dish. Layer fried shallots on top, sprinkle little salt & pepper and dill. Next layer is chopped carrots; spread mayonnaise on top, little salt and pepper again. Layer of egg whites next and yolks on top. Sprinkle a bit of dill on top and decorate with sliced cucumbers around. Serve with dark Rye toasted bread.
Drain oil from cod livers cans and mash roughly, layer on the bottom of a dish. Layer fried shallots on top, sprinkle little salt & pepper and dill. Next layer is chopped carrots; spread mayonnaise on top, little salt and pepper again. Layer of egg whites next and yolks on top. Sprinkle a bit of dill on top and decorate with sliced cucumbers around. Serve with dark Rye toasted bread.
