Cod Steaks with Creamy Leek Sauce

Cod Steaks with Creamy Leek Sauce

Serves 4

Ingredients

  • 4 cod steaks
  • 350ml / 12 fl oz dry white wine
  • 350ml / 12 fl oz water
  • 2 medium onions, sliced
  • 2 cloves
  • Salt and pepper
  • ½ tsp thyme
  • Bay leaf
  • 4 leeks chopped
  • 125ml / 5fl oz double cream
  • Pinch nutmeg

Method

  1. Combine wine, water, onions, cloves, salt, pepper, thyme and bay leaf in a pan, bring to boil and simmer for 15 mins.
  2. Add the fish and simmer for 7-8 mins.
  3. Remove cod steaks being careful not to break them up, and keep warm.
  4. Boil liquid to reduce to approximately 1 cup; discard bay leaf.
  5. Add leeks, simmer for 6-7 mins but do not boil.
  6. Fold in cream and nutmeg, heat gently, do not boil.
  7. Serve sauce over cod steaks.

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