Cold pasta with peppers and cockles

Cold pasta with peppers and cockles

serves 4

Ingredients

  • 350g / 12oz shelled cockles
  • 125g / 4oz tagliatelle, cooked and cooled and cut into short strips
  • 2 red or yellow peppers, deseeded and chopped thinly
  • 70ml / 1/8pint olive oil
  • 3 tbsp vinegar
  • 2 tbsp chopped chives
  • 1 tsp honey
  • 1 tsp mustard
  •  - all well mixed
  • chopped parsely as garnish

Method

  1. Mix cockles, pasta and peppers in a large bowl. Pour dressing over. Toss lightly. Garnish.

The fields marked with * are required.

Related products
#Thefishsociety