INGREDIENTS
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1 sashimi saku block
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1 avocado
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2 limes
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4 pink radish
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1 tbsp sesame seeds
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3 tbsp soy sauce
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2 tbsp sesame oil
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1 tsp finely grated ginger
METHOD
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To make the dressing combine the sesame seeds, soy sauce, sesame oil, grated ginger and juice of one lime
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Make the avocado puree by blitzing the avocado with juice of one lime until smooth - season to taste.
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Finely slice the radish and sit in ice water until ready to serve
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finely slice the kingfish and lay on a plate with radish. Dress with avocado puree and sesame
dressing