Crab Cakes with roasted garlic and tarragon aioli

Recipe by
Cook: 30 minutes
Our white crab meat is perfect to make into crab cakes. In these spring onion, mustard and Worcestershire combine for a rich flavour and when served with the aioli it really takes it to the next level.

Crab Cakes with roasted garlic and tarragon aioli

White crab meat cakes recipe, the ultimate crab cake to enjoy next to a lovely aioli made with roasted garlic and infused with tarragon.

Ingredients

Crab Cakes

75g mayonnaise

2 egg yolks

2 tbsp. Dijon mustard

2 tsp. Worcestershire sauce

450g white crab meat

75g panko bread crumbs

2 tbsp. finely chopped spring onion

Aioli

3 tbsp. mayonnaise

whole bulb of garlic

bunch of tarragon finely diced

salt & pepper

Cooking steps

Step 1

To make the aioli, wrap the bulb of garlic in foil and roast at 180 C for 45 mins until soft, then squeeze the roasted garlic into a small bowl and combine with the mayo, tarragon and a pinch of salt and pepper.

Step 2

Combine all the ingredients for the crab cakes in a bowl and thoroughly combine

Step 3

Form into even size patties

Step 4

Fry in a hot pan with a tbsp of vegetable oil until golden, crispy and cooked through.

Step 5

Serve immediately with the aioli

What you’ll need

Crab Cakes

75g mayonnaise

2 egg yolks

2 tbsp. Dijon mustard

2 tsp. Worcestershire sauce

450g white crab meat

75g panko bread crumbs

2 tbsp. finely chopped spring onion

Aioli

3 tbsp. mayonnaise

whole bulb of garlic

bunch of tarragon finely diced

salt & pepper

Let’s cook!

Step 1

To make the aioli, wrap the bulb of garlic in foil and roast at 180 C for 45 mins until soft, then squeeze the roasted garlic into a small bowl and combine with the mayo, tarragon and a pinch of salt and pepper.

Step 2

Combine all the ingredients for the crab cakes in a bowl and thoroughly combine

Step 3

Form into even size patties

Step 4

Fry in a hot pan with a tbsp of vegetable oil until golden, crispy and cooked through.

Step 5

Serve immediately with the aioli

Buy the fish used in this recipe
White Crab Claw Meat 100g From  £10.70 Go to product

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