1kg pack of Crayfish in dill brine

500g Cooked beetroot

100ml Mayonnaise

100ml Plain yogurt

Bunch of chives

Zest of 3 lemons

500g New potatoes

Dill to serve

Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.