Crayfish party style with beetroot and potato salad
Crayfish party style with beetroot and potato salad
Ingredients
1kg pack of Crayfish in dill brine
500g Cooked beetroot
100ml Mayonnaise
100ml Plain yogurt
Bunch of chives
Zest of 3 lemons
500g New potatoes
Dill to serve
Cooking steps
Step 1
Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.
Step 2
When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.
Step 3
Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.
1kg pack of Crayfish in dill brine
500g Cooked beetroot
100ml Mayonnaise
100ml Plain yogurt
Bunch of chives
Zest of 3 lemons
500g New potatoes
Dill to serve
Step 1
Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.
Step 2
When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.
Step 3
Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.
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