Crayfish party style with beetroot and potato salad

Recipe by The Fish Society

Beginner

Serves 4

Cook: 40 minutes

This is a wonderfully simple recipe to whip up for that dinner party you planned with your friends. Who can resist a recipe that says serve it with plenty of wine??

BUY CRAYFISH IN DILL BRINE

Crayfish party style with beetroot and potato salad

Easy to prepare crayfish in dill brine recipe, fantastic for a sharing platter with new potatoes salad.

Ingredients

1kg pack of Crayfish in dill brine

500g Cooked beetroot

100ml Mayonnaise

100ml Plain yogurt

Bunch of chives

Zest of 3 lemons

500g New potatoes

Dill to serve

Cooking steps

Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

What you’ll need

1kg pack of Crayfish in dill brine

500g Cooked beetroot

100ml Mayonnaise

100ml Plain yogurt

Bunch of chives

Zest of 3 lemons

500g New potatoes

Dill to serve

Let’s cook!

Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Buy the fish used in this recipe

Crayfish in dill brine 1000g From £21.60 Go to product