Crayfish party style with beetroot and potato salad

Recipe by
Cook: 40 minutes
This is a wonderfully simple recipe to whip up for that dinner party you planned with your friends. Who can resist a recipe that says serve it with plenty of wine??

Crayfish party style with beetroot and potato salad

Easy to prepare crayfish in dill brine recipe, fantastic for a sharing platter with new potatoes salad.

Ingredients

1kg pack of Crayfish in dill brine

500g Cooked beetroot

100ml Mayonnaise

100ml Plain yogurt

Bunch of chives

Zest of 3 lemons

500g New potatoes

Dill to serve

Cooking steps

Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

What you’ll need

1kg pack of Crayfish in dill brine

500g Cooked beetroot

100ml Mayonnaise

100ml Plain yogurt

Bunch of chives

Zest of 3 lemons

500g New potatoes

Dill to serve

Let’s cook!

Step 1

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Step 2

When ready to eat stir fry the crayfish in a hot pan until hot through. Plate on beds of dill with crusty bread and plenty of wine.

Step 3

Boil the new potatoes until softened and combine in a large bowl with the beetroot, mayo, yogurt, chives (finely chopped), lemon zest and a good pinch of salt and pepper.

Buy the fish used in this recipe
Crayfish in dill brine 1000g From  £21.60 Go to product

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