Eggplant and Cod Liver Salad


Cod liver, 1/2 jar

Eggplant, 1 piece

Red onion 


Salt to taste


Preheat grill pan, cut the eggplants into thin slices and fry in a pan on both sides until soft.

Cut the onion into thin half rings, cut the eggplant across the slices to make 1cm wide slices.

Put the cod liver on a plate, mash with a fork, add arugula, eggplant, onion and salt to taste! 


  It turns out to be a very juicy and satisfying salad!

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